ACDC News – Issue 26-10

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Americans’ self-reported health status hits a record low

2026 research from the International Food Information Council, Washington, D.C., reveals that more Americans are following diets than ever, yet fewer feel healthy. Among the findings:

  • 64% followed a specific eating pattern or diet in the past year, with healthy aging being reported as the top benefit Americans want from their food.
  • Just 40% described their health as excellent or very good – the lowest share since the trend began in 2012, and an eight-point drop from last year alone.
  • For the first time in the 21-year survey history, convenience (61%) overtook healthfulness (56%) as a purchase driver, trailing only taste (88%) and price (78%).

You can read “Trying harder, yet feeling worse?” by open access.


Role of pediatricians in preventive nutrition for adolescents

A new opinion piece in Frontiers in Pediatrics highlights a gap in providing food label literacy education for adolescents:

  • Most available research and interventions are limited to adolescents with chronic conditions such as type 1 diabetes, celiac disease, or severe allergies.
  • However, the broader adolescent populations remain “largely overlooked in both research and clinical education.”

Researcher Firuza Damirkhanti of Ankara Medipol University, Ankara, Turkiye, suggested: “Pediatricians play a central role in shaping long-term health behaviors. Integrating food label literacy into routine pediatric outpatient care represents a feasible, low-cost, and scalable preventive strategy.”

You can read “Developing food label literacy among adolescents” by open access.


“How credibility shapes sustainable food choice online”

A 2026 article in the Foods journal carries that title. It explores the impact of eco-labels in providing cues to help consumers evaluate the environmental attributes of food products online. Survey data were collected from 496 consumers of Hema Fresh, a major Chinese online grocery retail platform. Findings “reveal how credible eco-label information is translated into sustainable food choice through complementary information-diagnostic and value-evaluation processes, while identifying traceability and price sensitivity as distinct boundary conditions in online grocery retail.”

You can read “Beyond the eco-label: How credibility shapes sustainable food choice online” by open access.


Public health issues facing livestock farmers in Bangladesh

We are adding to the ACDC collection a research article published earlier this year in Veterinary Medicine International. It addressed a serious public health issue, particularly in developing countries “where zoonotic food-borne pathogens cause substantial illnesses, death, and economic losses.”

Among the findings of a cross-sectional survey of farmers from eight divisions of Bangladesh:

  • Only 8.8% demonstrated good knowledge, defined as adequate understanding of food-borne diseases, including their transmission, symptoms, and prevention.
  • 38.2% exhibited good management practices.
  • Need for enhancing training, community awareness, and integrated One Health collaboration.

You can read “Food-borne diseases in Bangladesh: First assessment of knowledge, attitudes, and practices of farmers” by open access.


Welcome to a new ACDC associate

We are delighted to welcome Hanzhang (Wendy) Ma, a new Graduate Hourly, to the Agricultural Communications Documentation Center (ACDC) with Funk ACES Library. She joined the Center at the beginning of fall semester. Wendy is a first-year student in the Master of Science in Information Management (MSIM) Program of the School of Information Sciences here at the University of Illinois. She earned a Bachelor of Science degree in crop sciences with a minor in statistics.

As a proud recipient of the undergraduate Distinguished Researcher Award and current president of the Chinese Engineering Student Association (CESA), she thrives on wearing multiple hats and channels her high energy into diverse academic and leadership pursuits. She looks forward to supporting initiatives of the Center this year.


Communicator events approaching

Here are upcoming events you may find helpful, including contact information you can use for details. We welcome suggestions or revisions for this calendar.

November 18-19, 2026

Fall Virtual Conference of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
Information: https://aceweb.org/Fall-Virtual-Conference/

November 18-20, 2026

Annual convention of the National Association of Farm Broadcasting (NAFB) in Kansas City, Missouri.
Information: https://nafb.com/events/nafb-convention/

April 27-29, 2027

Annual meeting of the Turf and Ornamental Communicators Association (TOCA) in Nebraska City, Nebraska.
Information: https://toca.org/toca-annual-meeting/

May 20-22, 2027

Equine Media Conference of American Horse Publications (AHP) in Bend, Oregon.
Information: https://americanhorsepubs.org/ahp-annual-meeting/


“Shall we argue?”

We close this issue of ACDC News with a Dutch proverb about communicating and thinking:

When two quarrel, both are wrong.


ACDC is a deep and open resource for you, so please feel free to invite our help as you search for information, local to global. You are welcomed to follow us on Twitter @ACDCUIUC. And please suggest (or send) agricultural communications documents we might add to this unique and valued international collection. We welcome them in hard copy (sent to Agricultural Communications Documentation Center, 510 ACES Library, 1101 S. Goodwin Avenue, University of Illinois, Urbana, IL 61801) – or in electronic format sent to acdc@library.illinois.edu.

ACDC News – Issue 26-09

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2026 honored farm broadcast journalists 

Congratulations to Rita Frazer and Tom Cassidy on being 2026 Hall of Fame inductees into the National Association of Farm Broadcasting (NAFB). They will be honored November 19 at the 83rd NAFB convention in Kansas City, Missouri. 

“Frazer has 35 years of experience in agricultural broadcasting and is one of Illinois agriculture’s most trusted voices, delivering timely news, markets and public policy information through the Illinois Farm Bureau’s RFD Radio Network.” 

In his 30-year career, Cassidy served the Northeast and Mid-Atlantic region. Under his leadership, the family-owned Ag Radio Network has delivered timely ag news tailored to the region’s diverse agricultural industries.  

You can read “NAFB names Rita Frazer and Tom Cassidy as 2026 Hall of Fame inductees” by open access. 


 How Americans think about food safety today: A paradox revealed  

Two 2026 research studies from the International Food Information Council (IFIC) “capture a paradox at the heart of how Americans think about food right now: food additive, ingredient, and chemical concerns have never been more present in the national conversation, yet overall confidence in the safety of the U.S. food supply has actually risen. 

“The two findings aren’t contradictory so much as a sign that people are paying closer attention – forming perceptions from a shifting mix of what they hear and what they experience, and using new criteria to decide what to trust.” 

 You can read “Food safety is everywhere in the conversation. So why is consumer confidence ticking up?” by open access. 


Becoming a department 

How pleased we are to share word that the Agricultural Leadership, Education & Communications (ALEC) program here at the University of Illinois is becoming the eighth academic department in the College of ACES.  

“This is something worth celebrating,” said ACES Dean Bollero in his announcement memo of August 25. “It recognizes what ALEC faculty, staff, students, alumni, and friends have built over the years – and gives us an even stronger foundation for the future. … The work represented by ALEC is important to the future of agriculture and to our land-grant mission. We need talented communicators, educators, and leaders who can connect knowledge with people and help communities and organizations navigate change.” 


Director named for a new global food  

and agricultural communications center 

Amy Roady has been named inaugural director of the new Center for Food and Agricultural Communications based at the University of Illinois. 

“Roady brings more than two decades of experience spanning agricultural communications, Extension, journalism, nonprofit leadership, and corporate communications,” reports a recent announcement. The endowed Center was created through support from alumni and others. It is named for James F. Evans, long-time agricultural communications faculty member in the College of Agricultural, Consumer, and Environmental Sciences (ACES). It will help advance collaboration, professional engagement, and public dialogue surrounding agriculture and food systems. 

You can read “Amy Roady named inaugural director of Evans Center at Illinois” by open access. 


 Fiber “having a moment on social media” 

 “The trend known as ‘fibermaxxing’ encourages people to eat more fiber by increasing intake through high-fiber recipes, meal plans, and daily challenges.” This introduction to a timely article from University of Utah Health addresses questions consumers may have: 

  • Why is fiber important? 
  • How much fiber do you really need? 
  • How can you increase fiber without discomfort? 
  • How can you add fiber to your diet? 
  • Do you need a fiber supplement? 

 You can read “Fibermaxxing: Can you have too much fiber” by open access. 


Communicator events approaching 

Here are upcoming events you may find helpful, including contact information you can use for details. We welcome suggestions or revisions for this calendar.  

October 11-14, 2026 

Annual meeting of the Communication Officers of State Departments of Agriculture (COSDA) in Cambridge, Maryland. 

Information: https://nasda.org/about-nasda/affiliates/communication-officers-of-state-departments-of-agriculture-cosda/ 

 October 16, 2026 

Call for posters for the National Agricultural Communications Symposium (NACS) in conjunction with the Southern Association of Agricultural Scientists in Oklahoma City, Oklahoma. February 7-8, 2027. Information: Dr. Katie Sanders at catherine.sanders@ncsu.edu 

  October 18-21, 2026 

2026 Conference of the International Food Wine Travel Writers Association in Milwaukee, Wisconsin. Information: https://ifwtwa.org/2026-ifwtwa-conference/ 

 November 18-19, 2026 

Fall Virtual Conference of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).  

Information: https://aceweb.org/Fall-Virtual-Conference/ 

 November 18-20, 2026 

Annual convention of the National Association of Farm Broadcasting (NAFB) in Kansas City, Missouri. Information: https://nafb.com/events/nafb-convention/ 

 April 27-29, 2027 

Annual meeting of the Turf and Ornamental Communicators Association (TOCA) in Nebraska City, Nebraska. Information: https://toca.org/toca-annual-meeting/ 


 Cowboy wisdom 

 We close this issue of ACDC News with communications advice from Texas Bix Bender in Don’t Squat With Your Spurs On: A Cowboy’s Guide to Life: 

 “Talk low, talk slow, and don’t say too much.” 


ACDC is a deep and open resource for you, so please feel free to invite our help as you search for information, local to global. You are welcomed to follow us on Twitter @ACDCUIUC. And please suggest (or send) agricultural communications documents we might add to this unique and valued international collection. We welcome them in hard copy (sent to Agricultural Communications Documentation Center, 510 ACES Library, 1101 S. Goodwin Avenue, University of Illinois, Urbana, IL 61801) – or in electronic format sent to acdc@library.illinois.edu