Can you can? Tips for vegetable longevity.

As we head toward the end of summer and the hot weather garden crops arrive, roll up your sleeves and get canning! Canning is a process recommended to preserve the longevity of your garden vegetables and fruits, so they may be used during the cold winter months. It also fosters a sense of americana self-sufficiency, and acts as an industrious hobby with an end-product you may eat for months to come.

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