{"id":4808,"date":"2021-03-30T15:49:44","date_gmt":"2021-03-30T15:49:44","guid":{"rendered":"http:\/\/wordpress.library.illinois.edu\/rbx\/?p=4808"},"modified":"2021-03-30T15:49:50","modified_gmt":"2021-03-30T15:49:50","slug":"making-quills-part-3-cutting-the-quill","status":"publish","type":"post","link":"https:\/\/wordpress.library.illinois.edu\/rbx\/2021\/03\/30\/making-quills-part-3-cutting-the-quill\/","title":{"rendered":"Making Quills Part 3\u2014Cutting the Quill"},"content":{"rendered":"<p>By: Katie Hartman<\/p>\n<p>Cutting the quill\u2019s nib is often seen as the most finicky and difficult part of the quill making process.\u00a0 In a way, this assumption is both true and false.\u00a0 Cutting a quill nib takes practice and some getting used to, especially if you\u2019re nervous handling a knife or razor blade.\u00a0 But, once you cut a few quills and get a feel for the resistance of the barrel under the blade and how deep to make the various scoops, the process is quick and takes a few minutes or less.<\/p>\n<p>The two primary materials you will need for this part of the process are a sharp knife and a cured feather (see parts 1 and 2).\u00a0 The knife that you\u2019re using should be fairly small and you feel confident in making small cuts with it.\u00a0 The blade can be curved or straight, depending on what you have on hand or your preference.\u00a0 I recommend an exacto knife or razor blade.\u00a0 There are two reasons for this: they are easy to acquire and you can change out the blade easily.\u00a0 Being able to change out the blade of the knife means that you don\u2019t need to muck around with sharpening it or worrying that it will be too dull to make the finer cuts on the nib.\u00a0 Getting your hands on a pen knife that is actually intended to cut quills can be difficult or expensive as these are not widely available in craft or hobby stores (at least in America).<\/p>\n<p>While many of the cuts required for making a quill are done with the quill in hand, there are a few cuts that require you to press down on a flat surface.\u00a0 Or if you\u2019re like me and have small hands, it may feel more secure to make the first cut while bracing the quill against a cutting surface.\u00a0 For your cutting surface, any table or counter at a comfortable height will do, but if you want to protect the surface of the table you\u2019re going to want a cutting board or mat.\u00a0 I use the cutting mat that I typically use for sewing projects.\u00a0 Its technically only for use with rotary blades rather than fixed blades, but I prefer the thickness and stability of it compared to a cutting board.\u00a0 You can find a cutting mat at a craft or hobby store and some American supermarkets carry them as well.\u00a0 A traditional kitchen cutting board will also work and can be found in kitchen supply stores, hobby or craft stores, and most American supermarkets.\u00a0 If you have a designated shop table that you feel comfortable cutting directly on, you can skip using a protective surface.<\/p>\n<p>Now let\u2019s get into the process of cutting the quill.\u00a0 For an audio-visual, see the video from the YouTube channel PAScribe below.<\/p>\n<p><em>Cutting The Quill<\/em><\/p>\n<p>Materials:<\/p>\n<p>Knife<br \/>\nQuill<br \/>\nCutting mat or board<\/p>\n<p>Method:<\/p>\n<ol>\n<li><strong>Scoop Cut<\/strong>: Holding the quill securely in your hand or securely pressed to your cutting surface, make a gentle scoop cut starting about an inch up from the tip of the quill. The scoop cut should bottom out about halfway through the barrel of the quill.\u00a0 It takes a surprising amount of pressure to get the cut started and may take more than a few tries.\u00a0 Don\u2019t fret if it takes you more than one cut to get the desired shape!\u00a0 I prefer to cut this fist scoop in a few passes because I always feel nervous about shaving off too much of the barrel.<\/li>\n<li><strong>Sloping Shoulders<\/strong>: After making the first cut, the next step is to cut the \u201cshoulders\u201d of the nib. The shoulders of the quill are the two sloping cuts that frames the tip of the nib.\u00a0 To cut the shoulders of the quill, make another sloping cut from about halfway up your first scoop, tapering down to the tip of the quill, leaving space for cutting the nib.\u00a0 Slowly rotating the quill as you cut can help to get a nice swoop.<\/li>\n<li><strong>Guillotine<\/strong>: For the third cut you\u2019re going to make, you\u2019re going to take the tip off of the quill to create the square head of the nib.\u00a0 To do this, hold the quill on the cutting surface and bring the knife straight across the quill tip.\u00a0 You\u2019re going to take a few millimeters off of the quill nib with this cut.<\/li>\n<li><strong>Slit<\/strong>: For the final cut of the nib, place the knife in the center of the square nib you just created. Rock the blade back and forth until you hear a click when the blade has passed through barb of the feather.\u00a0 This should make a small slit in the nib, which is what will draw and hold the ink when you dip the quill into an ink well.<\/li>\n<li><strong>CONGRATULATIONS<\/strong>: You did it! Have fun writing with your new quill!\u00a0 Don\u2019t get discouraged if it isn\u2019t perfect or doesn\u2019t turn out the way you want it to.\u00a0 Remember, as anyone in the conservation and preservation department here at UIUC will tell you, \u201cPerfect is the enemy of good.\u201d<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=6UGYlEVq1AQ\">https:\/\/www.youtube.com\/watch?v=6UGYlEVq1AQ<\/a><\/p>\n<p><strong>Bibliography<\/strong><\/p>\n<p>Brown and Lovett.\u00a0 <em>The Historical Source Book for Scribes. <\/em>Toronto-University of Toronto Press, 1999.<\/p>\n<p>Lovett, Patricia. \u201cMaterials and Equipment .\u201d <em>The British Library Companion to Calligraphy Illumination &amp; Heraldry: a History and Practical Guide<\/em>. \u00a0 The British Library, 2000, pp. 13\u201334.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Katie Hartman Cutting the quill\u2019s nib is often seen as the most finicky and difficult part of the quill making process.\u00a0 In a way, this assumption is both true and false.\u00a0 Cutting a quill nib takes practice and some getting used to, especially if you\u2019re nervous handling a knife or razor blade.\u00a0 But, once [&hellip;]<\/p>\n","protected":false},"author":517,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-4808","post","type-post","status-publish","format-standard","hentry","category-manuscripts"],"acf":[],"_links":{"self":[{"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/posts\/4808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/users\/517"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/comments?post=4808"}],"version-history":[{"count":3,"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/posts\/4808\/revisions"}],"predecessor-version":[{"id":4811,"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/posts\/4808\/revisions\/4811"}],"wp:attachment":[{"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/media?parent=4808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/categories?post=4808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/rbx\/wp-json\/wp\/v2\/tags?post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}