Cooler weather. Baking spices. Warm cider. These things might conjure up a variety of associations and feelings, but for those of us living in the northern United States, they herald the beginning of the autumn or fall season. With the start of November, the IDHH would like to highlight that time of year when the daylight hours wane and sweater weather is in vogue. In the Northern Hemisphere, autumn is usually recognized as the time between the autumnal equinox toward the end of September and the winter solstice toward the end of December. This time of the year has held various significance across cultures and periods, but early associations in the Northern Hemisphere centered around the passing of the year and the importance of the harvest season in areas across medieval Europe.
While this connection to harvesting continues to be paramount for those working in agriculture, the environmental changes during the fall season have also become a key aspect of tourism for certain areas of the world. In the United States, portions of northern New England, Appalachia, and the upper Midwest offer prime views of leaves changing from their usual green color to vivid hues of orange, red, and yellow in the autumn months. Millions of visitors pour into these areas of the country to witness this stunning natural display – an act referred to as ‘leaf peeping’ in some circles. A phrase used colloquially in the United States since only the 1960s, leaf peeping is an autumn activity enjoyed internationally in the provinces of Ontario and Quebec in Canada, as well as in various parts of Japan.
Here are a few of our favorite items featuring vibrant fall foliage:
A staple lunchbox food, picnic addition, or food on the go, the sandwich is so ubiquitous these days that we might eat or make one without ever stopping to wonder about the history of this versatile dish. With August as National Sandwich Month, the IDHH would like to highlight this humble entrée and the many ways it’s permeated our everyday culture. While something resembling the sandwich has most likely existed since the consumption of meat and bread began, legend has it that John Montagu, 4th earl of Sandwich, once dined on sliced meat and bread while playing at a gaming table so that he could continue to play as he ate. Indeed, the name was adopted in the 18th century for the earl, but probably due to his requests for the dish in London society or perhaps from a penchant of his to eat sandwiches while working at his desk. Regardless, Montagu’s social status lent the food credibility, and the sandwich soon became fashionable fare on the European continent.
The food item’s simplicity and versatility allow it to be a suitable choice in a variety of environments. Just as welcome in the lunchbox of an elementary school student as a busy professional, the sandwich can be arrayed in a myriad of ways, dressed up for foodies or made as plainly as possible. The World War II poster featuring the character “Jenny on the job” illustrates how the sandwich was used as part of an appeal to a sense of manliness and competence for female workers stepping into roles traditionally filled by men, who were overseas fighting in the war. As versatile as the food itself, the word “sandwich” may also refer to non-food items as well, such as the town of Sandwich, Illinois, the Sandwich Range in the White Mountains of New Hampshire, or the sandwich mathematical theorem.
Have are a few of our favorite sandwich-related items from the collection:
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View even more items related to sandwiches on the IDHH.
As the weather and humidity in central Illinois make it feel more and more like the temperature is over 100°F outside, the IDHH is highlighting the proverbial “dog days” of summer. While the phrase “dog days” or “dog days of summer” might be somewhat familiar, just what are these days and how did this expression enter our cultural lexicon? From an astronomical point of view, the phrase refers to the annual phenomenon in which the bright star Sirius rises into the sky at the same time as the Sun. This heliacal rising allows viewers to see both the Sun and the Sirius star simultaneously, leading to the belief that Sirius intensified or added to the Sun’s heat. In the Northern Hemisphere, this simultaneous rising may be seen during the hottest months of the year, in July and August.
Hellenistic astrologers in the Mediterranean were aware of the star Sirius, calling it the “Dog Star” due to the way it followed the constellation Orion into the night sky. The sweltering and humid weather in the Mediterranean during these months would often cause people to fall ill, and so the connection was made between Sirius’ heliacal rising and its effect on the populations below. A variety of detrimental effects to human activities were attributed with Sirius’ rising such as lethargy, fever, and bad luck, as well as the belief that this hot period brought out madness in dogs, further reinforcing the notion of the “dog days”. While we may no longer blame a summer fever on the “dog days of summer”, there is no denying the potent influence of a heat wave in July to inspire lazy dreams of a nice afternoon spent on the water. Between numerous lakes and ponds, miles of river, and spots like Navy Pier on the shores of Lake Michigan, Illinoisians have plenty of ways to cool down during the hot summer.
Below are a few of our favorite items highlighting ways to enjoy the “dog days of summer” and beat the heat: