{"id":4962,"date":"2022-05-12T14:00:58","date_gmt":"2022-05-12T19:00:58","guid":{"rendered":"http:\/\/wordpress.library.illinois.edu\/hpnl\/?p=4962"},"modified":"2022-12-08T16:54:53","modified_gmt":"2022-12-08T22:54:53","slug":"food-history-guide","status":"publish","type":"post","link":"https:\/\/wordpress.library.illinois.edu\/hpnl\/blog\/food-history-guide\/","title":{"rendered":"Food History Guide"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Looking for new and old recipes? Wanting to know more about the history of food? Check out our new <a href=\"https:\/\/guides.library.illinois.edu\/foodhistory\/start\">Food History Guide<\/a>!<\/span><\/p>\n<p><span style=\"font-weight: 400\">This new guide to food history has been adapted and expanded from the HIST 200 Guide \u201cThinking Historically About Food\u201d\u00a0<\/span><\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: 400\">The library holds a variety of resources including recipe cards in Gwendolyn Brooks&#8217; hand from the Rare Book and Manuscript Library and our collection of 700+ Community Cookbooks including recipes from the <\/span><span style=\"font-weight: 400\">1870\u2019s,<\/span><span style=\"font-weight: 400\"> to modern day. There are a variety of cookbooks old and new in SSHEL, ACES, HPNL, and more!<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400\">HPNL also offers access to numerous food history resources such as<\/span><a href=\"https:\/\/i-share-uiu.primo.exlibrisgroup.com\/permalink\/01CARLI_UIU\/gpjosq\/alma99840942212205899\"> <span style=\"font-weight: 400\">The Chicago Food Encyclopedia<\/span><\/a><span style=\"font-weight: 400\"> and the journal<a href=\"https:\/\/i-share-uiu.primo.exlibrisgroup.com\/permalink\/01CARLI_UIU\/klvn4e\/alma99954676695405899\"> Food and Foodways<\/a>, which includes articles like &#8220;<\/span><span style=\"font-weight: 400\">Eat Your Tea<\/span><span style=\"font-weight: 400\">TM<\/span><span style=\"font-weight: 400\">: the unexpected and unfinished intercultural history of fermented tea leaf salad (<\/span><i><span style=\"font-weight: 400\">laphet thoke<\/span><\/i><span style=\"font-weight: 400\">)<\/span><span style=\"font-weight: 400\">&#8220;<\/span><span style=\"font-weight: 400\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Includes databases, journals, encyclopedias, and more!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4964\" src=\"http:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding-225x300.jpg 225w, https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding-768x1024.jpg 768w, https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding.jpg 960w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>From<br \/>\nHousehold Receipts\u202f: That Have Been Tried and Found Good. Cambridge, Mass: The Ladies, 1914. Print. In the Hermilda Listeman Cookbook Collection<\/p>\n<p><span class=\"authors\">Erin L. Hasinoff<\/span>\u00a0<span class=\"date\">(2021)<\/span>\u00a0<span class=\"art_title\">Eat Your Tea<sup>TM<\/sup>: the unexpected and unfinished intercultural history of fermented tea leaf salad (<i>laphet thoke<\/i>),<\/span>\u00a0<span class=\"serial_title\">Food and Foodways,<\/span>\u00a0<span class=\"volume_issue\">29:1,<\/span>\u00a0<span class=\"page_range\">1-23,<\/span>\u00a0<span class=\"doi_link\">DOI:\u00a010.1080\/07409710.2020.1862541<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for new and old recipes? Wanting to know more about the history of food? Check out our new Food History Guide! This new guide to food history has been adapted and expanded from the HIST 200 Guide \u201cThinking Historically About Food\u201d\u00a0<\/p>\n","protected":false},"author":743,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,92],"tags":[155],"class_list":["post-4962","post","type-post","status-publish","format-standard","hentry","category-announcements","category-recipes","tag-foodways"],"acf":[],"_links":{"self":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts\/4962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/comments?post=4962"}],"version-history":[{"count":5,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts\/4962\/revisions"}],"predecessor-version":[{"id":5387,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts\/4962\/revisions\/5387"}],"wp:attachment":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/media?parent=4962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/categories?post=4962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/tags?post=4962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}