{"id":4962,"date":"2022-05-12T14:00:58","date_gmt":"2022-05-12T19:00:58","guid":{"rendered":"http:\/\/wordpress.library.illinois.edu\/hpnl\/?p=4962"},"modified":"2026-08-11T10:53:16","modified_gmt":"2026-08-11T15:53:16","slug":"food-history-guide","status":"publish","type":"post","link":"https:\/\/wordpress.library.illinois.edu\/hpnl\/blog\/food-history-guide\/","title":{"rendered":"Food History Guide"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Looking for new and old recipes? Wanting to know more about the history of food? Check out our new Food History Guide [guide no longer available, please ask a librarian for more information]!<\/span><\/p>\n<p><span style=\"font-weight: 400\">This new guide to food history has been adapted and expanded from the HIST 200 Guide \u201cThinking Historically About Food\u201d\u00a0<\/span><\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: 400\">The library holds a variety of resources including recipe cards in Gwendolyn Brooks&#8217; hand from the Rare Book and Manuscript Library and our collection of 700+ Community Cookbooks including recipes from the <\/span><span style=\"font-weight: 400\">1870\u2019s,<\/span><span style=\"font-weight: 400\"> to modern day. There are a variety of cookbooks old and new in SSHEL, ACES, HPNL, and more!<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400\">HPNL also offers access to numerous food history resources such as<\/span><a href=\"https:\/\/i-share-uiu.primo.exlibrisgroup.com\/permalink\/01CARLI_UIU\/gpjosq\/alma99840942212205899\"> <span style=\"font-weight: 400\">The Chicago Food Encyclopedia<\/span><\/a><span style=\"font-weight: 400\"> and the journal<a href=\"https:\/\/i-share-uiu.primo.exlibrisgroup.com\/permalink\/01CARLI_UIU\/klvn4e\/alma99954676695405899\"> Food and Foodways<\/a>, which includes articles like &#8220;<\/span><span style=\"font-weight: 400\">Eat Your Tea<\/span><span style=\"font-weight: 400\">TM<\/span><span style=\"font-weight: 400\">: the unexpected and unfinished intercultural history of fermented tea leaf salad (<\/span><i><span style=\"font-weight: 400\">laphet thoke<\/span><\/i><span style=\"font-weight: 400\">)<\/span><span style=\"font-weight: 400\">&#8220;<\/span><span style=\"font-weight: 400\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Includes databases, journals, encyclopedias, and more!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4964\" src=\"http:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding-225x300.jpg 225w, https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding-768x1024.jpg 768w, https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-content\/uploads\/sites\/19\/2022\/05\/pudding.jpg 960w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>From<br \/>\nHousehold Receipts\u202f: That Have Been Tried and Found Good. Cambridge, Mass: The Ladies, 1914. Print. In the Hermilda Listeman Cookbook Collection<\/p>\n<p><span class=\"authors\">Erin L. Hasinoff<\/span>\u00a0<span class=\"date\">(2021)<\/span>\u00a0<span class=\"art_title\">Eat Your Tea<sup>TM<\/sup>: the unexpected and unfinished intercultural history of fermented tea leaf salad (<i>laphet thoke<\/i>),<\/span>\u00a0<span class=\"serial_title\">Food and Foodways,<\/span>\u00a0<span class=\"volume_issue\">29:1,<\/span>\u00a0<span class=\"page_range\">1-23,<\/span>\u00a0<span class=\"doi_link\">DOI:\u00a010.1080\/07409710.2020.1862541<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for new and old recipes? Wanting to know more about the history of food? Check out our new Food History Guide [guide no longer available, please ask a librarian for more information]! This new guide to food history has been adapted and expanded from the HIST 200 Guide \u201cThinking Historically About Food\u201d\u00a0<\/p>\n","protected":false},"author":743,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,92],"tags":[155],"class_list":["post-4962","post","type-post","status-publish","format-standard","hentry","category-announcements","category-recipes","tag-foodways"],"acf":[],"_links":{"self":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts\/4962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/comments?post=4962"}],"version-history":[{"count":6,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts\/4962\/revisions"}],"predecessor-version":[{"id":8897,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/posts\/4962\/revisions\/8897"}],"wp:attachment":[{"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/media?parent=4962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/categories?post=4962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.library.illinois.edu\/hpnl\/wp-json\/wp\/v2\/tags?post=4962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}