{"id":9245,"date":"2016-08-10T00:00:00","date_gmt":"2016-08-10T00:00:00","guid":{"rendered":"http:\/\/wordpress-dev.library.illinois.edu\/funkaces\/16_08\/"},"modified":"2018-03-04T02:22:39","modified_gmt":"2018-03-04T02:22:39","slug":"16_08","status":"publish","type":"post","link":"https:\/\/wordpress.library.illinois.edu\/funkaces\/16_08\/","title":{"rendered":"ACDC News &#8211; Issue 16-08"},"content":{"rendered":"<div id=\"wrapper\"><\/div>\n<div class=\"fixed\">\n<h3><strong style=\"line-height: 1.3em\"> Talking about agriculture \u2013 or listening to consumers? <\/strong><\/h3>\n<p><span style=\"line-height: 1.3em\"> Both approaches are important, but the latter are more so. Agricultural economists Andrew and Paul W. Barkley offered that perspective in their recent book, <\/span> <em style=\"line-height: 1.3em\"> Depolarizing food and agriculture: an economic approach <\/em> <span style=\"line-height: 1.3em\"> . Their analysis prompted them to conclude: <\/span><\/p>\n<p><span style=\"line-height: 1.3em\"> &#8220;Educating others about agriculture provides new information and knowledge. In a market-based economy, however, the only source of prosperity is providing consumers with what they desire. \u2026 Therefore, economic theory and analysis suggest that the flow of information from consumers to producers may be more important than providing consumers with knowledge about agriculture.\u201d <\/span><\/p>\n<p><span style=\"line-height: 1.3em\"> You can read the description and other information about the book <a href=\"https:\/\/www.routledge.com\/Depolarizing-Food-and-Agriculture-An-Economic-Approach\/Barkley-Barkley\/p\/book\/9780415714235\"> here <\/a> . Please contact us at <\/span> <a style=\"line-height: 1.3em;background-color: #ffffff\" href=\"mailto:docctr@library.illinois.edu\"> docctr@library.illinois.edu <\/a> <span style=\"line-height: 1.3em\"> for help in gaining access by inter-library loan, or for selective searching. <\/span><\/p>\n<hr \/>\n<h3><strong style=\"line-height: 1.3em\"> Update on adoption of agricultural innovations <\/strong><\/h3>\n<p><span style=\"line-height: 1.3em\"> Adoption of agricultural innovations stands among the topics of highest interest in the ACDC collection. We have collected nearly 2,400 documents about this subject. They date back 110 years &#8211; to 1906 when the innovations involved farmer adoption of telephone service and creation of rural free delivery of mail. <\/span><\/p>\n<p><span style=\"line-height: 1.3em\"> Our latest addition is an update by Professor Philip Pardey, University of Minnesota. His presentation at the 2016 USDA Agricultural Outlook Forum included data from 1930-2010 involving U.S. corn growers\u2019 adoption of hybrid seed, nitrogen, herbicides, insecticides and irrigation. His presentation also featured global trends and challenges in public and private funding for agricultural research <\/span><\/p>\n<p><span style=\"line-height: 1.3em\"> You can view his presentation <a href=\"http:\/\/www.usda.gov\/oce\/forum\/2016_speeches\/Pardey.pdf\"> here <\/a> . <\/span><\/p>\n<hr \/>\n<h3><strong style=\"line-height: 1.3em\"> Is public relations without a future? <\/strong><\/h3>\n<p><span style=\"line-height: 1.3em\"> Yes &#8212; if organizations fail to guard against the ravages of spin. Researchers offered that perspective from southern Africa in the journal, <\/span> <em style=\"line-height: 1.3em\"> Sociology Mind <\/em> <span style=\"line-height: 1.3em\"> . They cautioned against: <\/span><\/p>\n<ul>\n<li>Contributing to spin such as the appointment of ill-trained public relations practitioners who are mere order-takers.<\/li>\n<li>Outsourcing public relations to outside agencies that could not care about the organization\u2019s missions.<\/li>\n<li>Defining public relations as a mere communication tool used to create favorable impressions at all costs.<\/li>\n<\/ul>\n<p><span style=\"line-height: 1.3em\"> Their exploratory factory analysis revealed that responding members of the Public Relations Institute of Southern Africa (PRISA) were \u201cnot clear about their potential contributions to organizational value and success, and may be prone to be exploited by the \u2018real\u2019 spin doctors \u2013 managers with little or no ethical conscience.\u201d <\/span><\/p>\n<p><span style=\"line-height: 1.3em\"> You can read \u201cIs public relations without a future?\u201d <a href=\"http:\/\/www.scirp.org\/journal\/PaperDownload.aspx?paperID=20939\"> here <\/a> : <\/span><\/p>\n<hr \/>\n<h3><strong style=\"line-height: 1.3em\"> Consumers using a rich mix of socio-ethical considerations when they buy <\/strong><\/h3>\n<p><span style=\"line-height: 1.3em\"> A 2016 journal article that we are adding to the ACDC collection highlighted that pattern. A team of researchers at Purdue University observed the pattern in an online survey among 1,201 U.S. consumers. For example: <\/span><\/p>\n<ul>\n<li>Women, younger respondents and those more educated were more likely to value and support environmental protection aspects of social responsibility.<\/li>\n<li>Women, younger respondents, vegetarians and vegans were more sensitive to animal welfare concerns.<\/li>\n<li>Those who traveled, volunteered or engaged in charitable giving also expressed greater valuing of environmental, animal welfare, corporate responsibility and philanthropic dimensions of social responsibility.<\/li>\n<li>\u201cAll demographics reported avoiding companies that used advertisements that were deceptive or depicted minorities negatively.<\/li>\n<\/ul>\n<p><span style=\"line-height: 1.3em\"> You can read this journal article <a href=\"http:\/\/www.scirp.org\/journal\/PaperInformation.aspx?PaperID=66443\"> here <\/a> . <\/span><\/p>\n<hr \/>\n<h3><strong style=\"line-height: 1.3em\"> Strong consumer support for pro-environmental food policies and purchasing <\/strong><\/h3>\n<p><span style=\"line-height: 1.3em\"> A recent article in the <\/span> <em style=\"line-height: 1.3em\"> Appetite <\/em> <span style=\"line-height: 1.3em\"> journal showed that Australian consumers strongly support environmental food policies (50 to 78%) and purchasing (51 to 69%). Feedback from a sample of 2,204 adults identified active concern about environmental aspects such as: <\/span><\/p>\n<ul>\n<li>Effects of pesticides and fertilizers on the environment (65% concerned)<\/li>\n<li>Depletion of ocean fish stocks (65% concerned)<\/li>\n<li>Fertilizer run-off to the ocean (61% concerned)<\/li>\n<li>Discharge of effluent (sewerage) from intensive animal production (56% concerned)<\/li>\n<\/ul>\n<p><span style=\"line-height: 1.3em\"> Authors suggested that \u201cslower forms of pro-environmental communication may influence the population\u2019s stance towards environmental issues.\u00a0 The indirect associations of \u2018health study\u2019 with policy support and with pro-environmental purchasing intentions suggest that education may have positive long term effects.\u201d <\/span><\/p>\n<p><span style=\"line-height: 1.3em\"> You can read the abstract of this article, \u201cFood concerns and support for environmental food policies and purchasing,\u201d at: <\/span><\/p>\n<p><a style=\"line-height: 1.3em;background-color: #ffffff\" href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666315001336\"> http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666315001336 <\/a><\/p>\n<p>Or check with us at <a href=\"mailto:docctr@library.illinois.edu\"> docctr@library.illinois.edu <\/a> for help in gaining access to the article.<\/p>\n<hr \/>\n<h3>\u00a0<strong>Thanks and best wishes to Cailin Cullen<\/strong><\/h3>\n<p><span style=\"line-height: 1.3em\"> We are grateful for the excellent service of Cailin Cullen, who has been graduate assistant in the Agricultural Communications Documentation Center during the past year. Cailin recently completed her master\u2019s degree from the Graduate School of Library and Information Science here at the University of Illinois. Her appointment in ACDC continued through July as assistant manager and webmaster. <\/span><\/p>\n<hr \/>\n<h3><strong style=\"line-height: 1.3em\"> Communicator activities approaching <\/strong><\/h3>\n<p><span style=\"line-height: 1.3em\"> September 21-25, 2016 <\/span><br \/>\nAnnual conference of the Society of Environmental Journalists in Sacramento, California.<br \/>\nInformation: <a href=\"http:\/\/www.sej.org\/calendar\/list\/SEJAnnualConferences\"> http:\/\/www.sej.org\/calendar\/list\/SEJAnnualConferences <\/a><\/p>\n<p><span style=\"line-height: 1.3em\"> November 9-11, 2016 <\/span><br \/>\n\u201cWaves of Opportunity.\u201d Seventy-third annual conference of the National Association of Farm Broadcasting (NAFB) in Kansas City, Missouri.<br \/>\nInformation: <a href=\"http:\/\/www.nafb.com\/\"> http:\/\/www.nafb.com <\/a><\/p>\n<hr \/>\n<h3><strong style=\"line-height: 1.3em\"> Fireflies really communicating \u2013 but how? <\/strong><\/h3>\n<p>Fireflies are putting on a spectacular light show in our lawn and grove during this season. They remind us of an anonymously-authored poem published in the July 1932 issue of <em> Successful Farming <\/em> magazine:<\/p>\n<p><span style=\"line-height: 1.3em\"> Firefly lights go on and off <\/span><br \/>\nWithout electric switches.<br \/>\nLittle Sister watches them<br \/>\nIn sloughs and over ditches.<\/p>\n<p><span style=\"line-height: 1.3em\"> She thinks that fireflies carry lamps <\/span><br \/>\nAnd light them as they fly,<br \/>\nBut Sister cannot see the lamps,<br \/>\nNor how they work \u2013 nor why.<\/p>\n<p>So she\u2019s decided she will ask<br \/>\nThe first one that she catches<br \/>\nHow fireflies carry lamps about<br \/>\nAnd where they get their matches.<\/p>\n<hr \/>\n<h3><strong style=\"line-height: 1.3em\"> Best wishes and good searching <\/strong><\/h3>\n<p>Please pass along your reactions, suggestions and ideas. Feel free to invite our help as you search for information. Don&#8217;t forget to follow us on Twitter <a href=\"https:\/\/twitter.com\/ACDCUIUC\"> @ACDCUIUC <\/a> . And please suggest (or send) agricultural communications documents we might add to this unique and valuable collection. We welcome them in hard copy (sent to Ag Comm Documentation Center, Room 510, 1101 S. Goodwin Avenue, Urbana, IL 61801) or in electronic format sent to <a href=\"mailto:docctr@library.illinois.edu\"> docctr@library.illinois.edu <\/a><\/p>\n<\/div>\n<p id=\"timestamp\" class=\"hidden\">2016-08-10<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Talking about agriculture \u2013 or listening to consumers? Both approaches are important, but the latter are more so. Agricultural economists Andrew and Paul W. Barkley offered that perspective in their recent book, Depolarizing food and agriculture: an economic approach . Their analysis prompted them to conclude: &#8220;Educating others about agriculture provides new information and knowledge. 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