Hyacinth (Hyacinth orientalis)
Hyacinth is one of all the early spring blooming flowers most favored by home gardeners. It is a bulbous herb of the lily family with its origin in the Mediterranean region and cultivated in many color varieties. Green leaves, 7-8 per bulb, all arising from the ground level, are fleshy, glossy, narrow with smooth margins, 4-12 inches long and about 3/4 inches wide without marginal teeth. Flowers, borne in a dense raceme on a 6-8 inch long stem, are bell-shaped, and eventually open into 6 reflexed tepals. The flower is most well known for its fragrance. Fruits are globose and have 3 divisions. The bulb is 1-1/2 to 2 inches in diameter, light purple or cream colored, and covered with dry skin-like layers.
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