Useful Links by ACES Department


Food Science & Human Nutrition
 Associations and Societies: Professional and Scientific

  • American Dietetic Association
    Web site for the largest organization of food and nutrition professionals in the U.S. This site has links to nutritional information, fact sheets, ADA publications and position papers, as well as a good nutrition reading list.

  • American Society for Clinical Nutrition
    A good source of clinical nutrition information available to the public. The ASCN publishes the American Journal of Clinical Nutrition and is concerned with continuing the education of physicians, basic scientists, and allied health professionals.

  • Biotechnology Industry Organization
    BIO is an organization representing and advocating biotechnology companies. This site provides information on biotechnology companies, research, and industry statistics.

  • Institute of Food Science & Technology
    As an independent incorporated professional qualifying body for food scientists and technologists, its purposes are to advance the profession, serve the public interest, and uphold professional standards.

  • Institute of Food Technologists
    This organization is dedicated to advancing the science and technology of food through the exchange of knowledge and research. Their publications include Food Technology and Journal of Food Science.

  • National Restaurant Association
    An association representing more than 175,000 table service restaurants, quick service outlets and cafeterias, as well as professionals and academic institutions associated with the industry. Provides access to industry research and articles, current news about the food industry, and information about food legislation and policies.