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Food Science & Human Nutrition
Major Journals of Food Science and Human Nutrition

Acta Scientarum Polonorum - Technologia Alimentaria no.1:1 (2002)-

American Journal of Clinical Nutrition v.1 (1952)-

Annals of Nutrition & Metabolism v.42 (1998)-

Annual Review of Nutrition v.1 (1981)-

Appetite v.8 (1987)-

Applied and Environmental Microbiology v.1 (1953)-

Asia Pacific Journal of Clinical Nutrition v.8 (1999)-

Australian Journal of Dairy Technology v.53:2 (1998)-

Biochemistry v.1 (1962)-

Bioscience, Biotechnology, and Biochemistry v.62 (1998)-

Biotechnology Progress v.6 (1990)-

British Journal of Nutrition v.1 (1947)-

Cereal Chemistry v.66 (1987)-

Chemical Senses v.21 (1996)-

Chemistry and Physics of Lipids v.1 (1966)-

Clinical Nutrition Supplements v.1 (2004)-

Clinical Nutrition v.1 (1982)-

Critical Reviews in Food Science and Nutrition v.38 (1998)-

Current Medical Literature: Clinical Nutrition v.12 (2003)-

Current Opinion in Clinical Nutrition and Metabolic Care v.1 (1998)-

European Food Research and Technology v.4 (1901)-
Original title: Zeitschrift für Lebensmittel-Untersuchung und -Forschung

European Journal of Clinical Nutrition v.51 (1997)-

European Journal of Lipid Science and Technology (EJLST) v.102 (2000)-

European Journal of Nutrition v.38 (1999)-
Former title: Zeitschrift fur Ernahrungswissenschaft

FAO Glossary of Biotechnology for Food and Agriculture
Provides a comprehensive and accessible list of terms and acronyms that are used frequently in biotechnology for food and agriculture. The entries should be useful for researchers, students and technicians.

Find Other E-Journals about Food Science and Nutrition

Flavour and Fragrance Journal v.12 (1997)-

Food & Agricultural Immunology v.11 (1999)-

Food & Drink Technology v.2:5 (2003)-

Food Additives and Contaminants v.16 (1999)-

Food and Chemical Toxicology v.20 (1982)-

Food and Drug Law Journal v.1 (1946)-

Food and Nutrition Research Briefs. (USDA/ARS) in U.S. Department of Agriculture (1995)-

Food Chemistry v.1 (1976)-

Food Control v.1 (1990)-

Food Hydrocolloids v.12 (1998)-

Food Microbiology v.1 (1984)-

Food Policy v.1 (1975)-

Food Quality and Preference v.1 (1988/1989)-

Food Research International v.25 (1992)-

Food Reviews International v.16 (2000)-

Food Science and Technology v.26 (1993)-
Original title: Lebensmittel-Wissenschaft und Technologie

Food Service Technology v.1 (2001)-

Food Technology
Full text access available for current issues only

Food Technology (current issue only)

Food Technology and Biotechnology v.38 (2000)-

Innovative Food Science & Emerging Technologies v.1 (2000)-

International Dairy Journal v.1 (1991)-

International Food and Agribusiness Management Review v.1 (1998)-

International Journal of Dairy Technology v.54 (2001)-

International Journal of Eating Disorders v.1 (1981)-

International Journal of Food Microbiology v.1 (1984)-

International Journal of Food Properties v.4 (2001)-

International Journal of Food Science & Technology v.31:4 (1996)-

International Journal of Food Sciences & Nutrition v.47:4 (1996)-

International Journal of Obesity v.21 (1997)-

International Journal of Sociology of Agriculture & Food v.2 (1992)-

Italian Journal of Food Science v.13 (2001)-

J of Env. Science and Health Part B: Pesticides, Food Contaminants, and Agr. Wastes v.36 (2001)-

Journal of Agricultural and Food Chemistry v.1 (1953)-

Journal of Biological Chemistry v.1 (1905)-

Journal of Bioscience and Bioengineering v.87 (1999)-

Journal of Cereal Science v.17 (1993)-

Journal of Clinical Investigation v.1 (1924)-

Journal of Dairy Research v.64 (1997)-

Journal of Dairy Science v.73 (1990)-

Journal of Essential Oil Research v.15:5 (2003)-

Journal of Food Biochemistry v.28:5 (2004)-

Journal of Food Composition and Analysis v.1 (1987/1988)-

Journal of Food Engineering v.1 (1982)-

Journal of Food Lipids v.11:3 (2004)-

Journal of Food Process Engineering v.27:4 (2004)-

Journal of Food Processing & Preservation v.28:4 (2004)-

Journal of Food Quality v.27:4 (2004)-

Journal of Food Safety v.24:4 (2004)-

Journal of Food Science Education v.1 (2002)-

Journal of Food Science v.62 (1997)-

Journal of Human Nutrition and Dietetics v.9 (1996)-

Journal of Muscle Foods v.15:4 (2004)-

Journal of Nutrition v.125 (1995)-

Journal of Nutritional Biochemistry v.1 (1990)-

Journal of Pediatric Gastroenterology and Nutrition v.34:2 (2002)-

Journal of Rapid Methods and Automation in Microbiology v.12:4 (2004)-

Journal of Sensory Studies v.19:5 (2004)-

Journal of Texture Studies v.35:5 (2004)-

Journal of the American College of Nutrition v.17 (1998)-

Journal of the American Dietetic Association v.88 (1988)-

Journal of the American Dietetic Association v.89 (1989)-

Journal of the Science of Food and Agriculture v.70 (1996)-

Lancet v.1 (1823)-

Le Lait: Dairy Science and Technology v.80 (2000)-

Lipids in Health and Disease (2002)-

Meat Science v.1 (1977)-

Molecular Nutrition & Food Research v.48:4 (2004)-

Nahrung / Food v.42 (1998)-

Nature v.165:4184 (1950)-

New England Journal of Medicine v.323 (1993)-

Nutrition & Cancer v.33 (1999)-

Nutrition & Dietetics : The Journal of the Dietitians Association of Australia (2002)-

Nutrition , Metabolism and Cardiovascular Diseases v.13 (2003)-

Nutrition Action Healthletter v.15 (1988)-

Nutrition Research Reviews v.1 (1988)-

Nutrition Research v.1 (1981)-

Nutrition Reviews v.52 (1994)-

Nutrition Today v.23 (1988)-

Nutrition v.12 (1996)-

Nutritional Anthropology v.11 (1988)-

Nutritional Neuroscience v.5 (2002)-

Obesity Research v.8 (2000)-

Plant Foods for Human Nutrition v.1 (1952)-
Former title: Qualitas Plantarum

Postharvest Biology and Technology v.1 (1991)-

Proceedings of the Nutrition Society v.1 (1944)-

Progress in Lipid Research v.18 (1979)-

Public Health Nutrition v.1 (1998)-

Reproduction Nutrition Development v.40 (2000)-

Science v.1 (1880)-

Starch - Stärke v.50 (1998)-

Topics in Clinical Nutrition v.2:4 (1987)-

Trends in Food Science & Technology v.1 (1990)-