Culinary Schools
| Cooking
and Hospitality Institute of Chicago Chicago, IL |
Culinary
Institute of America Hyde Park, NY |
| Illinois
Institute of Art Chicago-Culinary Arts Chicago, IL |
Johnson
& Wales University Providence, RI |
| Kendall
College-School of Culinary Arts Evanston, IL |
Le
Cordon Bleu (Various locations around the world) |
| Natural
Gourmet Cookery School New York, NY |
New
England Culinary Institute Montpelier & Essex, VT |
| Pacific
Institute of Culinary Arts Vancouver, BC |
Peter
Kump's New York Cooking School New York, NY |
| The following books have further information on cooking schools located throughout the world: | |
| The Guide to Cooking Schools Publisher: ShawGuides ISBN: 0945834292 14th edition (September 5, 2001) ACES Library 641.5071 G9411994 Also available online at http://cookingcareer.shawguides.com |
Culinary
schools : A complete recipe for finding the right training
program Publisher: Petersons Guides; ISBN: 0768902983; 3 edition (December 1999) ACES Library 641.50711 C8972001 |
| Other readings: | |
| Becoming
a chef: with recipes and reflections from America's leading
chefs By Andrew Dornenburg and Karen Page Publisher: John Wiley & Sons; ISBN: 0471285714; 1 edition (May 18, 1995) Currently not available at UIUC |
Kitchen
Confidential: Adventures in the Culinary Underbelly By Anthony Bourdain Publisher: Ecco Press; ISBN: 0060934913; (May 8, 2001) Undergraduate Library 641.5092 B666k |
| The making of a chef: mastering heat at the Culinary Institute
of America By Michael Ruhlman Publisher: Owl Books; ISBN: 0805061738; (October 1999) Currently not available at UIUC |
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