Array Funk ACES Library Extension Resources
Resource Guide to the Food Sciences

Culinary Schools

Cooking and Hospitality Institute of Chicago
Chicago, IL
Culinary Institute of America
Hyde Park, NY
Illinois Institute of Art Chicago-Culinary Arts
Chicago, IL
Johnson & Wales University
Providence, RI
Kendall College-School of Culinary Arts
Evanston, IL
Le Cordon Bleu
(Various locations around the world)
Natural Gourmet Cookery School
New York, NY
New England Culinary Institute
Montpelier & Essex, VT
Pacific Institute of Culinary Arts
Vancouver, BC
Peter Kump's New York Cooking School
New York, NY
The following books have further information on cooking schools located throughout the world:
The Guide to Cooking Schools
Publisher: ShawGuides
ISBN: 0945834292
14th edition (September 5, 2001)
ACES Library 641.5071 G9411994
Also available online at
Culinary schools : A complete recipe for finding the right training program
Publisher: Petersons Guides; ISBN: 0768902983; 3 edition (December 1999)
ACES Library 641.50711 C8972001
Other readings:
Becoming a chef: with recipes and reflections from America's leading chefs
By Andrew Dornenburg and Karen Page
Publisher: John Wiley & Sons; ISBN: 0471285714; 1 edition (May 18, 1995)
Currently not available at UIUC
Kitchen Confidential: Adventures in the Culinary Underbelly
By Anthony Bourdain
Publisher: Ecco Press; ISBN: 0060934913; (May 8, 2001)
Undergraduate Library 641.5092 B666k
The making of a chef: mastering heat at the Culinary Institute of America
By Michael Ruhlman
Publisher: Owl Books; ISBN: 0805061738; (October 1999)
Currently not available at UIUC

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