Array Funk ACES Library Extension Resources
Resource Guide to the Food Sciences

REFERENCE


Books Websites

Websites


Cook's Thesaurus
http://www.foodsubs.com/

Encyclopedia Britannica
http://www.britannica.com

Encyclopedia of Cheese
http://www.igourmet.com/st_encyclopedia.asp

Encyclopedia of Food Microbiology
http://apresslp.gvpi.net/apfmicro/lpext.dll?f=templates&fn=main-hit.htm&2.0

Epicurious Dictionary
http://www.epicurious.com/run/fooddictionary/home
"Search our dictionary of more than 4,000 food terms and you'll never have to eat your words."

Food Lover's Glossary
http://www.foodstuff.com/cgi-bin/glossary.cfm?alpha=A

Gernot Katzer's Spice Pages
http://www-ang.kfunigraz.ac.at/~katzer/engl/

Regulatory Fish Encyclopedia
http://vm.cfsan.fda.gov/~frf/rfe0.html

Spice and Herb Encyclopedia
http://www.culinarycafe.com/Spices_Herbs/

UIUC's Online Reference Collection

Encyclopedias
http://www.library.uiuc.edu/rex/erefs/encyclopedias.htm


Dictionaries (Including Oxford English)
http://www.library.uiuc.edu/rex/erefs/dictionaries.htm

 

Books

The following is a list of Encyclopedias and Dictionaries located in the ACES Library. For a further list, please search the Food Science Reference Database or the Library Gateway Online Catalog.

Bender's dictionary of nutrition and food technology
Bender, David A. and Bender, Arnold E.
ACES Ref 641.03 B43d 1999

Encyclopedia of food science and technology
Francis, Frederick J.
ACES Ref Q.644.003 En19 2000

Encyclopedia of food science food technology and nutrition
Macrae, R., Robinson, R.K., and Sadler, M.J. (edited by)
ACES Ref Q.664.003 En192

The international dictionary of food and nutrition
Anderson, Kenneth N and Anderson, Lois E
ACES Ref 641.03 An23i

Webster's new world dictionary of culinary arts
Labensky, Steven
ACES Ref 641.03 L112w 2001