Array Funk ACES Library Extension Resources
Resource Guide to the Food Sciences

Online Publications

American Journal of Clinical Nutrition

Beverage Dynamics

British Medical Journal

Cheese Reporter

Combined Health Information Database
"CHID is a bibliographic database produced by health-related agencies of the Federal Government. This database provides titles, abstracts, and availability information for health information and health education resources."

Cooking Light Online

Cooks Illustrated

Dairy Foods Online

EDI-Emerging Infectious Diseases (Online Journal)

Includes access to Bon Appetit and Gourmet magazine

FDA Consumer
"FDA Consumer is the official magazine of the Food and Drug Administration. FDA Consumer offers you a wealth of new and in-depth information on how to get healthy and stay healthy. It also reports on current FDA activities to ensure that the products the agency regulates-food, human and animal drugs, medical devices, cosmetics, radiation-emitting products, biologics-are fit to use."

Federal Consumer Information Center

Federation of European Microbiological Society Journals

Fine Cooking

Food Chemical News

Functional Foods Newsletter, from the Institute of Food Technologists

Healthtouch Online
"A resource that brings together valuable information from trusted sources on topics such as medications, health, diseases, supplements and natural medicine."

Journal of Agricultural Engineering

Journal of Nutrition

"25,000 links to journals, associations and databases" including an extensive list of Food Science and Nutrition Journals.

NCID-National Center for Infectious Diseases-Online Publications

The New England Journal of Medicine


Nutrition Action
From the Center for Science in the Public Interest

Nutrition Insights
From the USDA Center for Nutrition Policy and Promotion

Prepared Foods Online

"PubMed, a service of the National Library of Medicine, provides access to over 12 million MEDLINE citations back to the mid-1960's and additional life science journals. PubMed includes links to many sites providing full text articles and other related resources."

Restaurants and Institutions


Wine Spectator Online

World of Food Science
"The WORLD OF FOOD SCIENCE is for and about the global food industry and related fields. Its purpose is to inform the world community of food scientists and technologists and those interested in the promotion of a safe and sufficient food supply through timely news, business activities, regulatory measures, government policies, scientific advances, regional reports, product development, consumer trends and association conference schedules."