"The Agricultural Research Service (ARS) is the principal in-house research agency of the U.S. Department of Agriculture "
Bad Bug Book
CDC - Centers
for Disease Control
CDC Travel Information
EDI -- Emerging Infectious Diseases (Online Journal)
Food borne and Diarrheal Diseases. CDC, Division of Bacterial and Mycotic Diseases
Morbidity and Mortality Weekly Report
NCID-National Center for Infectious Diseases-Online Publications
Summary of Notifiable Diseases
for Food Safety and Applied Nutrition
Food Security Assessment Toolkit
From the Economic Research Service, U.S. Department of Agriculture. "This report provides a toolkit of standardized measurement tools for assessing various aspects of community food security. It includes a general guide to community assessment and focused materials for examining six basic assessment components related to community food security."
Research Service-U.S. Department of Agriculture
"ERS provides economic analyses to support a competitive agricultural system, a safe food supply, a healthy, well-nourished population, harmony between agriculture and the environment, and enhanced quality of life for rural Americans."
Data from the USDA
"The USDA Nutrient Database for Standard Reference, Release 15 provides data on 6,220 foods for up to 117 nutrients and food components. You can either view the data here or download the data files and documentation in several different formats for use later on your computer. A search tool is also provided so you can look up the nutrient content of different foods directly from this home page."
Food and Nutrition
The FNIC is located at the National Agricultural Library, and is part of the U.S. Department of Agriculture and the Agricultural Research Service. Its mission, since 1971, has been "to collect and disseminate information about food and human nutrition."
"Gateway to Government Food Safety Information"
The mission of FSRG is "to monitor and assess food consumption and related behavior of the U.S. population by conducting surveys and providing the resulting information for food and nutrition-related programs and public policy decisions."
Institute of Health
from the USDA
Safety and Health Administration
States Department of Agriculture
States Patent and Trademark Office