Bad Bug Book
"This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health."
CFSAN-Center for Food Safety and Applied Nutrition (home page)
CFSAN, in conjunction with the Agency's field staff, is responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.
Cooking for Groups. A volunteer's guide to food safety
Emerging Microbiological Food Safety Issues
Fact Sheets from Food Science Australia
FCIC-Federal Consumer Information Center
Fight BAC! Four Simple Steps to food Safety
Food Allergy and Anaphylaxis Network
Foodborne Illness Information
Food Code from the FDA