Array Funk ACES Library Extension Resources
Resource Guide to the Food Sciences

Food Safety


Bad Bug Book
"This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health."

CFSAN-Center for Food Safety and Applied Nutrition (home page)
CFSAN, in conjunction with the Agency's field staff, is responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.


Cooking for Groups. A volunteer's guide to food safety

Emerging Microbiological Food Safety Issues

Fact Sheets from Food Science Australia

FCIC-Federal Consumer Information Center

Fight BAC! Four Simple Steps to food Safety

Food Allergy and Anaphylaxis Network

Foodborne Illness Information

Food Code from the FDA