Array Funk ACES Library Extension Resources
Resource Guide to the Food Sciences

Food Safety

Books


Bad Bug Book
http://vm.cfsan.fda.gov/~mow/intro.html
"This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health."

CFSAN-Center for Food Safety and Applied Nutrition (home page)
http://www.cfsan.fda.gov/list.html
CFSAN, in conjunction with the Agency's field staff, is responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.

Websites


Cooking for Groups. A volunteer's guide to food safety
http://www.pueblo.gsa.gov/cic_text/food/cooking4groups/cookgroups.htm

Emerging Microbiological Food Safety Issues
http://www.ift.org/govtrelations/microfs/

Fact Sheets from Food Science Australia
http://www.dfst.csiro.au/consumer.htm

FCIC-Federal Consumer Information Center
http://www.pueblo.gsa.gov

Fight BAC! Four Simple Steps to food Safety
http://www.pueblo.gsa.gov/cic_text/food/fight-back/fightbac.htm

Food Allergy and Anaphylaxis Network
http://www.foodallergy.org/

Foodborne Illness Information
http://www.cfsan.fda.gov/~mow/foodborn.html

Food Code from the FDA
http://vm.cfsan.fda.gov/~dms/foodcode.html