Array Funk ACES Library Extension Resources
Resource Guide to the Food Sciences



Food Master
" is an online database listing equipment, ingredients, supplies and services to food and beverage manufacturers."

Hospital Directory
"A directory of hospitals, doctors, health plans, medical schools, and more located throughout the United States."

Ingredient Supplier Directory (from Food Ingredients First)

Netfood Directory of Foodservice Businesses
"The NetFood Directory, in partnership with The Recipe Link, presents the web's foremost list of food and cooking sites."

Shaw Guide to Cooking Schools
Available in print format in the ACES Library, 641.5071 G9411994

Thomas Food Industry Register
"Using this comprehensive online database you can access information on over 40,000 food and beverage companies, products, key executives, corporate, facility information and more"

Available in print format in the ACES Library, volumes 1992:1-3 and 1996:1-3
Q. 658 T3681



The following is a list of print Directories located in the ACES Library. For a further list, please search the Food Science Reference Database or the Library Gateway Online Catalog.

The directory of food and nutrition information: for professionals & consumers
Frank, Robyn C. and Holly Berry Irving

ACES Ref 641.072073 D628 1992

The directory of the canning, freezing, preserving industries
ACES Ref 664.8 D628 1992-93

Directory of frozen foods processors and products
ACES Ref 664.8 Q4d 2002

National directory of farmers markets
Johnson, Denny N. and Errol R. Bragg
ACES Ref 338.103 B213

National organic directory : a guide to organic information and resources
ACES Ref 338.175 D6281b 1999