Array Funk ACES Library Extension Resources
Resource Guide to the Food Sciences

FOOD SCIENCE CALL NUMBERS

Library of Congress Subject Headings and Call Numbers
(provided by the Colorado State University Libraries)

Subject
Call Number
Applied nutrition 613.282
Biochemistry 572.65
Humans 612.015 75
Chemistry 547.75
Bakery goods 641.815
Commercial processing 664.752
Home preparation 641.815
Baking
Commercial food preparation 664.02
Home cooking 641.71
Baking powder 664.68
Baking soda
Food technology 664.68
Beverage containers
Disposal 363.728 8
Beverage technologists 663.092
Beverage technology 663
Equipment manufacturing
Technology 681.766 4
Beverages 641.2
Commercial processing 663
Cooking with 641.62
Customs 394.12
Health 613.2
Home economics 641.2
Home preparation 641.87
Product safety 363.192 9
Breakfast 624
Cooking 641.52
Customs 394.15
Carbohydrate cooking 641.563 8
Carbohydrates 572.56
Applied nutrition 613.286
Biochemistry 572.56
Humans 612.015 78
Chemistry 547.78
Metabolic disorders 571.945 6
Medicine 616.399 8
Metabolism 572.564
Human physiology 612.396
Cereal grains
Commercial processing 664.7
Cereals 641.331
Agriculture 633.1
Animal feed 636.086
Botany 584.9
Commercial processing 664.7
Cooking 641.631
Food 641.331
Forage crops 633.25
Cocoa 641.337 4
Beverage 641.337 4
Commercial processing 663.92
Home preparation 641.877
Cooking with 641.637 4
Food 641.337 4
Coffee 641.337 3
Agricultural economics 338.173 73
Agriculture 633.73
Botany 583.93
Commercial processing
Economics 338.476 639 3
Technology 663.93
Cooking with 641.637 3
Food 641.337 3
Home preparation 641.877
Condiments 641.338 2
Commercial processing 664.5
Cooking with 641.638 2
Food 641.338 2
Convenience foods
Home serving 642.1
Cooking 641.5
Customs 392.37
Cooks 641.509 2
Dairy products 641.37
Cooking 641.67
Food 641.37
Processing 637
Product safety 363.192 9
Diet
Elementary education 372.37
Health 613.2
Diet therapy
Medicine 615.854
Dietary laws
Islam 297.576
Judaism 296.73
Dietary limitations
Cooking for 641.563
Religion 291.446
Hinduism 294.544 6
Judaism 296.73
Dietary regimens
Health 613.26
Dietetic salts
Food technology 664.4
Dietetics 613.2
Dieting (Weight loss)
Health 613.25
Dining halls
Architecture 727.38
Dining rooms 643.4
Home economics 643.4
Interior decoration 747.76
Dinner 642
Cooking 641.54
Customs 394.15
Fermentation 547.29
Alcoholic beverages 663.13
Biochemistry 572.49
Chemical engineering 660.284 49
Food technology 664.024
Fiber (Diet)
Health 613.263
Flavorings 641.338 2
Agriculture 633.82
Commercial processing 664.5
Cooking with 641.638 2
Economic botany 581.632
Food 641.338 2
Food 641.3
Armed forces supplies 355.81
Commercial processing
Economics 338.476 64
Technology 664
Cooking 641.5
Customs 394.1
Elementary education 372.37
Health 613.2
Home economics 641.3
Home preservation 641.4
Literature 808.803 55
History and criticism 809.933 55
Nutritional content 613.2
Public administration 353.997
Preservation techniques 664.028
Commercial 664.028
Home 641.4
Product safety 363.192
Criminology 364.142
Law 344.042 32
Public administration 353.997
Social welfare 361.05
Public administration 353.56
Food addiction 362.27
Medicine 616.852 6
Social welfare 362.27
Food additives 641.3
Commercial technology 664.06
Preservation 664.028 7
Food 641.3
Home preservation 641.47
Human toxicology 615.954
Law 344.042 32
Food adulteration 363.192
Criminology 364.142
Criminal law 345.024 2
Food allergies
Incidence 614.599 35
Medicine 616.975
Food biotechnology 664.024
Food board 676.288
Food cartons 676.34
Food chains (Ecology) 577.16
Food colors
Commercial 664.062
Food demand
Economics 338.19
Food guides 641.31
Food habits (Animals) 591.53
Food industry (Production) 338.19
Law 343.076
Food inspection 363.192 64
Food microbiology 664.001 579
Food plants 641.303
Agriculture 630
Economic botany 581.632
Food 641.303
Food poisons
Human toxicology 615.954
Food processing industry 338.476 64
Food production 338.19
Food rationing 363.856
Food relief 363.883
International law 341.766
Law 344.033
Food reserves
Economics 338.19
Food safety 363.192
Food services
Employee services 658.383
Schools 371.716
Food services industry 338.476 479 5
Food stamp programs 363.882
Food stocks
Economics 338.19
Food storage (Plant physiology) 575.78
Food supply 363.8
Economics 338.19
Social welfare 363.8
Law 344.033
Spacecraft 629.477 3
Food taboos
Customs 394.16
Religion 291.446
Hinduism 294.544 6
Islam 297.576
Judaism 296.73
Food technologists 664.009 2
Food technology 664
Equipment manufacturing
Technology 681.766 4
Food webs (Ecology) 577.16
Foodstuffs 641.3
Fruits 581.464
Art representation 704.943 4
Commercial preservation 664.8
Cooking 641.64
Descriptive botany 581.464
Drawing 743.7
Food 641.34
Forest products 634.987
Home preservation 641.4
Orchard crop 634
Paleobotany 561.14
Physiology 575.67
Product safety 363.192 9
Gastronomy 641.013
Health cooking 641.563
Health foods 641.302
Cooking 641.563 7
Food 641.302
Herbs 581.63
Botany 581.63
Commercial processing 664.805 7
Cooking with 641.657
Food 641.357
Garden crop 635.7
Pharmacognosy 615.321
Mineral waters 553.73
Commercial processing 663.61
Economic geology 553.73
Health 613.287
Therapeutics 615.853
Lipids 572.57
Biochemistry 572.57
Humans 612.015 77
Chemistry 547.77
Metabolic disorders 571.945 7
Medicine 616.399 7
Metabolism 572.574
Human physiology 612.397
Liqueurs 641.255
Commercial processing 663.55
Lunch 642
Cooking 641.53
Customs 394.15
Mineralized beverages 641.26
Commercial processing 663.62
Minerals 553
Applied nutrition 613.285
Animal husbandry 636.085 27
Biochemistry 572.51
Humans 612.015 24
Economic geology 553
Economics 338.2
Resources 333.85
Folklore 398.26
History and criticism 398.365
Metabolism 572.514
Human physiology 612.392
Mineralogy 549
Synthetic 666.86
Natural foods 641.302
Nutrition 363.8
Animal husbandry 636.085 2
Biology 572.4
Requirements 572.39
Elementary education 372.37
Health 613.2
Human physiology 612.3
Plants
Nutrient absorption 575.76
Social welfare 363.8
Law 344.033
Nutritional diseases
Medicine 616.39
Nutritional requirements 572.39
Nutritional services
Health services 362.176
Public administration 353.56
Schools 371.716
Nutritionists 613.209 2
Nuts 581.464
Commercial processing 664.804 5
Cooking 641.645
Descriptive botany 581.464
Food 641.345
Forest products 634.987
Orchard crop 634.5
Physiology 575.67
Oils (Food)
Applied nutrition 613.284
Food technology 664.3
Metabolism
Human physiology 612.397
Preserved foods
Cooking 641.61
Home preparation 641.4
Protein cooking 641.563 8
Protein deficiency 571.946
Proteins 572.6
Applied nutrition 613.282
Animal husbandry 636.285 22
Biochemistry 572.6
Humans 612.015 75
Chemistry 547.75
Metabolic disorders 571.946
Medicine 616.399 5
Metabolism
Human physiology 612.398
Refrigerating foods 664.028 52
Commercial preservation 664.028 52
Home preservation 641.452
Restaurants cooking 641.572
Restaurant meal service 642.5
Restaurants 647.95
Accounting 657.837
Architecture 725.71
Area planning 711.557
Household management 647.95
Restaurateurs 647.950 92
Snacks 642
Commercial processing 664.6
Cooking 641.53
Spices 641.338 3
Agriculture 633.83
Commercial processing 664.53
Cooking with 641.638 3
Economic botany 581.632
Food 641.338 3
Standardization 389.6
Commerce 389.6
International law 341.754
Law 343.075
Production management 658.562
Public administration 352.83
Standards
Executive management 658.401 3
Public administration 352.35
International law 341.754
Law 343.075
Production management 658.562
Public administration 352.83
Starches 572.66
Applied nutrition 613.283
Biochemistry 572.566
Chemistry 547.782
Food technology 664.2
Metabolism
Human physiology 612.396
Sugar 641.336
Biochemistry 572.565
Chemistry 547.781 5
Commercial processing 664.1
Cooking with 641.636
Food 641.336
Sugar substitutes
Food technology 664.5
Sugars 572.565
Applied nutrition 613.283
Chemistry 547.781
Metabolism
Human physiology 612.396
Supper 642
Cooking 641.53
Customs 394.15
Tea 641.337 2
Agricultural economics 338.173 72
Agriculture 663.72
Botany 583.624
Commercial processing
Economics 338.476 639 4
Technology 66.94
Cooking with 641.637 2
Food 641.337 2
Home preparation 641.877
Vegetables 641.35
Commercial preservation 664.8
Commercial processing 664.8
Cooking 641.65
Food 641.35
Garden crop 635
Home preservation 641.4
Vegetarian cooking 641.563 6
Vegetarianism
Dietary regimen 613.262
Ethics 179.2
Religion 291.569 3
Vitamin D treatment
Milk processing 637.141
Vitamin therapy 615.328
Vitamins 572.58
Applied nutrition 613.286
Animal husbandry 636.085 28
Biochemistry 572.58
Humans 612.388
Chemistry 547.74
Metabolism
Human physiology 612.399
Pharmacology 615.328


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