FOOD SCIENCE CALL NUMBERS
Library
of Congress Subject Headings and Call Numbers
(provided by the Colorado State University
Libraries)
Subject |
Call Number |
||
|---|---|---|---|
| Applied nutrition | 613.282 | ||
| Biochemistry | 572.65 | ||
| Humans | 612.015 75 | ||
| Chemistry | 547.75 | ||
| Bakery goods | 641.815 | ||
| Commercial processing | 664.752 | ||
| Home preparation | 641.815 | ||
| Baking | |||
| Commercial food preparation | 664.02 | ||
| Home cooking | 641.71 | ||
| Baking powder | 664.68 | ||
| Baking soda | |||
| Food technology | 664.68 | ||
| Beverage containers | |||
| Disposal | 363.728 8 | ||
| Beverage technologists | 663.092 | ||
| Beverage technology | 663 | ||
| Equipment manufacturing | |||
| Technology | 681.766 4 | ||
| Beverages | 641.2 | ||
| Commercial processing | 663 | ||
| Cooking with | 641.62 | ||
| Customs | 394.12 | ||
| Health | 613.2 | ||
| Home economics | 641.2 | ||
| Home preparation | 641.87 | ||
| Product safety | 363.192 9 | ||
| Breakfast | 624 | ||
| Cooking | 641.52 | ||
| Customs | 394.15 | ||
| Carbohydrate cooking | 641.563 8 | ||
| Carbohydrates | 572.56 | ||
| Applied nutrition | 613.286 | ||
| Biochemistry | 572.56 | ||
| Humans | 612.015 78 | ||
| Chemistry | 547.78 | ||
| Metabolic disorders | 571.945 6 | ||
| Medicine | 616.399 8 | ||
| Metabolism | 572.564 | ||
| Human physiology | 612.396 | ||
| Cereal grains | |||
| Commercial processing | 664.7 | ||
| Cereals | 641.331 | ||
| Agriculture | 633.1 | ||
| Animal feed | 636.086 | ||
| Botany | 584.9 | ||
| Commercial processing | 664.7 | ||
| Cooking | 641.631 | ||
| Food | 641.331 | ||
| Forage crops | 633.25 | ||
| Cocoa | 641.337 4 | ||
| Beverage | 641.337 4 | ||
| Commercial processing | 663.92 | ||
| Home preparation | 641.877 | ||
| Cooking with | 641.637 4 | ||
| Food | 641.337 4 | ||
| Coffee | 641.337 3 | ||
| Agricultural economics | 338.173 73 | ||
| Agriculture | 633.73 | ||
| Botany | 583.93 | ||
| Commercial processing | |||
| Economics | 338.476 639 3 | ||
| Technology | 663.93 | ||
| Cooking with | 641.637 3 | ||
| Food | 641.337 3 | ||
| Home preparation | 641.877 | ||
| Condiments | 641.338 2 | ||
| Commercial processing | 664.5 | ||
| Cooking with | 641.638 2 | ||
| Food | 641.338 2 | ||
| Convenience foods | |||
| Home serving | 642.1 | ||
| Cooking | 641.5 | ||
| Customs | 392.37 | ||
| Cooks | 641.509 2 | ||
| Dairy products | 641.37 | ||
| Cooking | 641.67 | ||
| Food | 641.37 | ||
| Processing | 637 | ||
| Product safety | 363.192 9 | ||
| Diet | |||
| Elementary education | 372.37 | ||
| Health | 613.2 | ||
| Diet therapy | |||
| Medicine | 615.854 | ||
| Dietary laws | |||
| Islam | 297.576 | ||
| Judaism | 296.73 | ||
| Dietary limitations | |||
| Cooking for | 641.563 | ||
| Religion | 291.446 | ||
| Hinduism | 294.544 6 | ||
| Judaism | 296.73 | ||
| Dietary regimens | |||
| Health | 613.26 | ||
| Dietetic salts | |||
| Food technology | 664.4 | ||
| Dietetics | 613.2 | ||
| Dieting (Weight loss) | |||
| Health | 613.25 | ||
| Dining halls | |||
| Architecture | 727.38 | ||
| Dining rooms | 643.4 | ||
| Home economics | 643.4 | ||
| Interior decoration | 747.76 | ||
| Dinner | 642 | ||
| Cooking | 641.54 | ||
| Customs | 394.15 | ||
| Fermentation | 547.29 | ||
| Alcoholic beverages | 663.13 | ||
| Biochemistry | 572.49 | ||
| Chemical engineering | 660.284 49 | ||
| Food technology | 664.024 | ||
| Fiber (Diet) | |||
| Health | 613.263 | ||
| Flavorings | 641.338 2 | ||
| Agriculture | 633.82 | ||
| Commercial processing | 664.5 | ||
| Cooking with | 641.638 2 | ||
| Economic botany | 581.632 | ||
| Food | 641.338 2 | ||
| Food | 641.3 | ||
| Armed forces supplies | 355.81 | ||
| Commercial processing | |||
| Economics | 338.476 64 | ||
| Technology | 664 | ||
| Cooking | 641.5 | ||
| Customs | 394.1 | ||
| Elementary education | 372.37 | ||
| Health | 613.2 | ||
| Home economics | 641.3 | ||
| Home preservation | 641.4 | ||
| Literature | 808.803 55 | ||
| History and criticism | 809.933 55 | ||
| Nutritional content | 613.2 | ||
| Public administration | 353.997 | ||
| Preservation techniques | 664.028 | ||
| Commercial | 664.028 | ||
| Home | 641.4 | ||
| Product safety | 363.192 | ||
| Criminology | 364.142 | ||
| Law | 344.042 32 | ||
| Public administration | 353.997 | ||
| Social welfare | 361.05 | ||
| Public administration | 353.56 | ||
| Food addiction | 362.27 | ||
| Medicine | 616.852 6 | ||
| Social welfare | 362.27 | ||
| Food additives | 641.3 | ||
| Commercial technology | 664.06 | ||
| Preservation | 664.028 7 | ||
| Food | 641.3 | ||
| Home preservation | 641.47 | ||
| Human toxicology | 615.954 | ||
| Law | 344.042 32 | ||
| Food adulteration | 363.192 | ||
| Criminology | 364.142 | ||
| Criminal law | 345.024 2 | ||
| Food allergies | |||
| Incidence | 614.599 35 | ||
| Medicine | 616.975 | ||
| Food biotechnology | 664.024 | ||
| Food board | 676.288 | ||
| Food cartons | 676.34 | ||
| Food chains (Ecology) | 577.16 | ||
| Food colors | |||
| Commercial | 664.062 | ||
| Food demand | |||
| Economics | 338.19 | ||
| Food guides | 641.31 | ||
| Food habits (Animals) | 591.53 | ||
| Food industry (Production) | 338.19 | ||
| Law | 343.076 | ||
| Food inspection | 363.192 64 | ||
| Food microbiology | 664.001 579 | ||
| Food plants | 641.303 | ||
| Agriculture | 630 | ||
| Economic botany | 581.632 | ||
| Food | 641.303 | ||
| Food poisons | |||
| Human toxicology | 615.954 | ||
| Food processing industry | 338.476 64 | ||
| Food production | 338.19 | ||
| Food rationing | 363.856 | ||
| Food relief | 363.883 | ||
| International law | 341.766 | ||
| Law | 344.033 | ||
| Food reserves | |||
| Economics | 338.19 | ||
| Food safety | 363.192 | ||
| Food services | |||
| Employee services | 658.383 | ||
| Schools | 371.716 | ||
| Food services industry | 338.476 479 5 | ||
| Food stamp programs | 363.882 | ||
| Food stocks | |||
| Economics | 338.19 | ||
| Food storage (Plant physiology) | 575.78 | ||
| Food supply | 363.8 | ||
| Economics | 338.19 | ||
| Social welfare | 363.8 | ||
| Law | 344.033 | ||
| Spacecraft | 629.477 3 | ||
| Food taboos | |||
| Customs | 394.16 | ||
| Religion | 291.446 | ||
| Hinduism | 294.544 6 | ||
| Islam | 297.576 | ||
| Judaism | 296.73 | ||
| Food technologists | 664.009 2 | ||
| Food technology | 664 | ||
| Equipment manufacturing | |||
| Technology | 681.766 4 | ||
| Food webs (Ecology) | 577.16 | ||
| Foodstuffs | 641.3 | ||
| Fruits | 581.464 | ||
| Art representation | 704.943 4 | ||
| Commercial preservation | 664.8 | ||
| Cooking | 641.64 | ||
| Descriptive botany | 581.464 | ||
| Drawing | 743.7 | ||
| Food | 641.34 | ||
| Forest products | 634.987 | ||
| Home preservation | 641.4 | ||
| Orchard crop | 634 | ||
| Paleobotany | 561.14 | ||
| Physiology | 575.67 | ||
| Product safety | 363.192 9 | ||
| Gastronomy | 641.013 | ||
| Health cooking | 641.563 | ||
| Health foods | 641.302 | ||
| Cooking | 641.563 7 | ||
| Food | 641.302 | ||
| Herbs | 581.63 | ||
| Botany | 581.63 | ||
| Commercial processing | 664.805 7 | ||
| Cooking with | 641.657 | ||
| Food | 641.357 | ||
| Garden crop | 635.7 | ||
| Pharmacognosy | 615.321 | ||
| Mineral waters | 553.73 | ||
| Commercial processing | 663.61 | ||
| Economic geology | 553.73 | ||
| Health | 613.287 | ||
| Therapeutics | 615.853 | ||
| Lipids | 572.57 | ||
| Biochemistry | 572.57 | ||
| Humans | 612.015 77 | ||
| Chemistry | 547.77 | ||
| Metabolic disorders | 571.945 7 | ||
| Medicine | 616.399 7 | ||
| Metabolism | 572.574 | ||
| Human physiology | 612.397 | ||
| Liqueurs | 641.255 | ||
| Commercial processing | 663.55 | ||
| Lunch | 642 | ||
| Cooking | 641.53 | ||
| Customs | 394.15 | ||
| Mineralized beverages | 641.26 | ||
| Commercial processing | 663.62 | ||
| Minerals | 553 | ||
| Applied nutrition | 613.285 | ||
| Animal husbandry | 636.085 27 | ||
| Biochemistry | 572.51 | ||
| Humans | 612.015 24 | ||
| Economic geology | 553 | ||
| Economics | 338.2 | ||
| Resources | 333.85 | ||
| Folklore | 398.26 | ||
| History and criticism | 398.365 | ||
| Metabolism | 572.514 | ||
| Human physiology | 612.392 | ||
| Mineralogy | 549 | ||
| Synthetic | 666.86 | ||
| Natural foods | 641.302 | ||
| Nutrition | 363.8 | ||
| Animal husbandry | 636.085 2 | ||
| Biology | 572.4 | ||
| Requirements | 572.39 | ||
| Elementary education | 372.37 | ||
| Health | 613.2 | ||
| Human physiology | 612.3 | ||
| Plants | |||
| Nutrient absorption | 575.76 | ||
| Social welfare | 363.8 | ||
| Law | 344.033 | ||
| Nutritional diseases | |||
| Medicine | 616.39 | ||
| Nutritional requirements | 572.39 | ||
| Nutritional services | |||
| Health services | 362.176 | ||
| Public administration | 353.56 | ||
| Schools | 371.716 | ||
| Nutritionists | 613.209 2 | ||
| Nuts | 581.464 | ||
| Commercial processing | 664.804 5 | ||
| Cooking | 641.645 | ||
| Descriptive botany | 581.464 | ||
| Food | 641.345 | ||
| Forest products | 634.987 | ||
| Orchard crop | 634.5 | ||
| Physiology | 575.67 | ||
| Oils (Food) | |||
| Applied nutrition | 613.284 | ||
| Food technology | 664.3 | ||
| Metabolism | |||
| Human physiology | 612.397 | ||
| Preserved foods | |||
| Cooking | 641.61 | ||
| Home preparation | 641.4 | ||
| Protein cooking | 641.563 8 | ||
| Protein deficiency | 571.946 | ||
| Proteins | 572.6 | ||
| Applied nutrition | 613.282 | ||
| Animal husbandry | 636.285 22 | ||
| Biochemistry | 572.6 | ||
| Humans | 612.015 75 | ||
| Chemistry | 547.75 | ||
| Metabolic disorders | 571.946 | ||
| Medicine | 616.399 5 | ||
| Metabolism | |||
| Human physiology | 612.398 | ||
| Refrigerating foods | 664.028 52 | ||
| Commercial preservation | 664.028 52 | ||
| Home preservation | 641.452 | ||
| Restaurants cooking | 641.572 | ||
| Restaurant meal service | 642.5 | ||
| Restaurants | 647.95 | ||
| Accounting | 657.837 | ||
| Architecture | 725.71 | ||
| Area planning | 711.557 | ||
| Household management | 647.95 | ||
| Restaurateurs | 647.950 92 | ||
| Snacks | 642 | ||
| Commercial processing | 664.6 | ||
| Cooking | 641.53 | ||
| Spices | 641.338 3 | ||
| Agriculture | 633.83 | ||
| Commercial processing | 664.53 | ||
| Cooking with | 641.638 3 | ||
| Economic botany | 581.632 | ||
| Food | 641.338 3 | ||
| Standardization | 389.6 | ||
| Commerce | 389.6 | ||
| International law | 341.754 | ||
| Law | 343.075 | ||
| Production management | 658.562 | ||
| Public administration | 352.83 | ||
| Standards | |||
| Executive management | 658.401 3 | ||
| Public administration | 352.35 | ||
| International law | 341.754 | ||
| Law | 343.075 | ||
| Production management | 658.562 | ||
| Public administration | 352.83 | ||
| Starches | 572.66 | ||
| Applied nutrition | 613.283 | ||
| Biochemistry | 572.566 | ||
| Chemistry | 547.782 | ||
| Food technology | 664.2 | ||
| Metabolism | |||
| Human physiology | 612.396 | ||
| Sugar | 641.336 | ||
| Biochemistry | 572.565 | ||
| Chemistry | 547.781 5 | ||
| Commercial processing | 664.1 | ||
| Cooking with | 641.636 | ||
| Food | 641.336 | ||
| Sugar substitutes | |||
| Food technology | 664.5 | ||
| Sugars | 572.565 | ||
| Applied nutrition | 613.283 | ||
| Chemistry | 547.781 | ||
| Metabolism | |||
| Human physiology | 612.396 | ||
| Supper | 642 | ||
| Cooking | 641.53 | ||
| Customs | 394.15 | ||
| Tea | 641.337 2 | ||
| Agricultural economics | 338.173 72 | ||
| Agriculture | 663.72 | ||
| Botany | 583.624 | ||
| Commercial processing | |||
| Economics | 338.476 639 4 | ||
| Technology | 66.94 | ||
| Cooking with | 641.637 2 | ||
| Food | 641.337 2 | ||
| Home preparation | 641.877 | ||
| Vegetables | 641.35 | ||
| Commercial preservation | 664.8 | ||
| Commercial processing | 664.8 | ||
| Cooking | 641.65 | ||
| Food | 641.35 | ||
| Garden crop | 635 | ||
| Home preservation | 641.4 | ||
| Vegetarian cooking | 641.563 6 | ||
| Vegetarianism | |||
| Dietary regimen | 613.262 | ||
| Ethics | 179.2 | ||
| Religion | 291.569 3 | ||
| Vitamin D treatment | |||
| Milk processing | 637.141 | ||
| Vitamin therapy | 615.328 | ||
| Vitamins | 572.58 | ||
| Applied nutrition | 613.286 | ||
| Animal husbandry | 636.085 28 | ||
| Biochemistry | 572.58 | ||
| Humans | 612.388 | ||
| Chemistry | 547.74 | ||
| Metabolism | |||
| Human physiology | 612.399 | ||
| Pharmacology | 615.328 |
