Food and Cosmetics Information Tables
In this section we selected from the ACES Reference Collection sources of information on food and cosmetics.
The two tables below indicate if the source includes information on the topic. Each table includes the same sources.
Table 1
Chemical structure
CAS registry number
Physical properties
Natural occurrence
Analytical methods
Table 2
Uses
Regulatory status
Texts of regulations
LD50
Carcinogenicity
Table 1
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Table 2
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